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Standard ČSN ISO 7928-1 1.8.1999 preview

ČSN ISO 7928-1 (580535)

Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus)



STANDARD published on 1.8.1999


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The information about the standard:

Designation standards: ČSN ISO 7928-1
Classification mark: 580535
Catalog number: 56369
Publication date standards: 1.8.1999
SKU: NS-180213
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Spices and condiments

Annotation of standard text ČSN ISO 7928-1 (580535):

Tato norma je českou verzí mezinárodní normy ISO 7928-1:1991. Mezinárodní norma ISO 7928-1:1991 má status české technické normy. (ČSN) ISO sestává z těchto částí: Část 1: Saturejka horská (Satureja montana Linnaeus) a Část 2: Saturejka zahradní (Satureja hortensis Linnaeus). Tato první část (ČSN) ISO 7928 specifikuje požadavky na saturejku horskou (Satureja montana Linnaeus) uváděnou do oběhu jako větvičky nebo celé listy nebo zlomky listů. Neplatí pro saturejku zahradní (Satureja hortensis Linnaeus), která je předmětem (ČSN) ISO 7928-2. Norma - zejména v kapitole 4 - Požadavky - podrobně specifikuje znaky jakosti (v tom také z hygienického hlediska), tedy např. pokud jde o napadení hmyzem a plísněmi (čl.4.2), pokud jde příměsi (čl.4.3), chemické požadavky (čl.4.4) apod. Za pozornost stojí i Příloha A (informativní), která obsahuje podmínky pro skladování a přepravu a Příloha B (informativní), které obsahuje chromatogram silic ze saturejky horské (Satureja montana Linnaeus). Norma tedy stanovuje některé kvalitativní znaky (jakosti) významné pro hygienu výživy, popř. poukazuje na metody jejich zjišťování (ověřování). ČSN ISO 7728-1 (58 0535) byla vydána v srpnu 1999

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