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ČSN ISO 12082 (571302)
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
STANDARD published on 1.8.2007
The information about the standard:
Designation standards: ČSN ISO 12082
Classification mark: 571302
Catalog number: 79184
Publication date standards: 1.8.2007
SKU: NS-177604
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN ISO 12082 (571302):
Tato mezinárodní norma specifikuje metodu výpočtu přibližného obsahu přidaných citrátových činidel a okyselujících/pH regulujících činidel vyjádřených jako kyselina citronová v tavených sýrech a v tavených sýrových výrobcích
Preview of the standard ČSN ISO 12082 (571302)
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