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Standard ČSN ISO 9232 1.3.2004 preview

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ČSN ISO 9232 (571421)

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)



STANDARD published on 1.3.2004


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The information about the standard:

Designation standards: ČSN ISO 9232
Classification mark: 571421
Catalog number: 69451
Publication date standards: 1.3.2004
SKU: NS-180718
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Other milk productsFood microbiology

Annotation of standard text ČSN ISO 9232 (571421):

Uvedená norma specifikuje testy pro identifikaci charakteristických mikroorganismů v jogurtu na základě jejich morfologických, kultivačních a fyziologických vlastností.

Popisuje postup isolace kolonií, který spočívá z výběru kolonií z misek použitých pro stanovení počtu kolonií, zaočkování do příslušné tekuté kultivační půdy, kultivace v inkubátoru regulovaném na 37 °C po dobu 24 hodin při atmosférických podmínkách. Následují identifikační testy, které se porovnají s hlavními atributy L. delbrueckii subsp. bulgaricus a S. thermophilus.

Metoda je určena pro kmeny izolované z jogurtů, ve kterých jsou přítomny charakteristické živé mikroorganismy.

These changes apply to this standard:

Preview ČSN ISO 9232:2004/Amd.1 1.3.2024
ČSN ISO 9232:2004/Amd.1 (571421) Change

Jogurt - Identifikace charakteristických mikroorganismů - (Lactobacillus delbrueckii subsp. bulgaricus a Streptococcus thermophilus).

Change published on 1.3.2024

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Preview of the standard ČSN ISO 9232 (571421)

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