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ČSN ISO 935 (588795)
Animal and vegetable fats and oils. Determination of titre
STANDARD published on 1.2.1996
The information about the standard:
Designation standards: ČSN ISO 935
Classification mark: 588795
Catalog number: 18851
Publication date standards: 1.2.1996
SKU: NS-180758
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN ISO 935 (588795):
Tato norma specifikuje metodu pro přípravu ve vodě nerozpustných mastných kyselin živočišných a rostlinných tuků a olejů a stanovení jejich bodu tuhnutí, který je smluvně nazýván titr tuku nebo oleje. Metoda není použitelná pro tuky a oleje, jejichž titr je nižší než 30 °C.
Preview of the standard ČSN ISO 935 (588795)
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