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Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar.
STANDARD published on 1.3.2013
Designation standards: DIN EN 16466-3:2013-03
Publication date standards: 1.3.2013
SKU: NS-228624
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: 18O-IRMS-Analyse von Wasser in Weinessig.
1.6.2010
1.11.2009
WITHDRAWN
1.11.2009
1.10.2009
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1.5.2010
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1.5.2010
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