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Standard DIN EN ISO 676:2009-10 1.10.2009 preview

DIN EN ISO 676:2009-10

Spices and condiments - Botanical nomenclature.



STANDARD published on 1.10.2009


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The information about the standard:

Designation standards: DIN EN ISO 676:2009-10
Publication date standards: 1.10.2009
SKU: NS-246566
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Spices and condiments

Annotation of standard text DIN EN ISO 676:2009-10 :

Gewürze und würzende Zutaten - Botanische Nomenklatur.

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Latest update: 2024-09-08 (Number of items: 2 346 102)
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