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Spices and condiments - Preparation of a ground sample for analysis.
STANDARD published on 1.6.2010
Designation standards: DIN EN ISO 2825:2010-06
Publication date standards: 1.6.2010
SKU: NS-245397
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
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Latest update: 2024-09-08 (Number of items: 2 346 102)
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