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Standard DIN 10235:1999-09 1.9.1999 preview

DIN 10235:1999-09

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC).



STANDARD published on 1.9.1999


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73.40 USD

The information about the standard:

Designation standards: DIN 10235:1999-09
Publication date standards: 1.9.1999
SKU: NS-182275
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Spices and condiments

Annotation of standard text DIN 10235:1999-09 :

Pfeffer und Pfefferoleoresine - Bestimmung des Piperingehaltes - Verfahren mit Hochleistungsflüssigkeitschromatographie (HPLC).

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