Standard DIN EN 13189:2000-11 1.11.2000 preview

DIN EN 13189:2000-11

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.



STANDARD published on 1.11.2000


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The information about the standard:

Designation standards: DIN EN 13189:2000-11
Publication date standards: 1.11.2000
SKU: NS-223248
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN

The category - similar standards:

Spices and condiments

Annotation of standard text DIN EN 13189:2000-11 :

Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung.

These corrections apply to this standard:

DIN EN 13189/Ber1:2002-11 Correction

Corrigenda to DIN EN 13189:2000-11.
(Berichtigungen zu DIN EN 13189:2000-11.)

Correction published on 1.11.2002

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