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Standard DIN 10229:2000-08 1.8.2000 preview

DIN 10229:2000-08

Analysis of spices and condiments - Determination of moisture content - Entrainment method.



STANDARD published on 1.8.2000


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Price63.90 USD excl. VAT
63.90 USD

The information about the standard:

Designation standards: DIN 10229:2000-08
Publication date standards: 1.8.2000
SKU: NS-182272
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Spices and condiments

Annotation of standard text DIN 10229:2000-08 :

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Wassergehaltes - Destillationsverfahren.

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DIN EN 13188:2000-11DIN EN 13188:2000-11..

1.11.2000

DIN EN 13189:2000-11DIN EN 13189:2000-11..

1.11.2000

DIN EN 16466-1:2013-03DIN EN 16466-1:2013-..

1.3.2013

DIN EN 16466-2:2013-03DIN EN 16466-2:2013-..

1.3.2013

DIN EN 16466-3:2013-03DIN EN 16466-3:2013-..

1.3.2013

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