We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Spices and condiments - Determination of extraneous matter and foreign matter content.
STANDARD published on 1.3.2010
Designation standards: DIN EN ISO 927:2010-03
Publication date standards: 1.3.2010
SKU: NS-247596
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdkörper.
1.6.2010
1.11.2009
WITHDRAWN
1.11.2009
1.10.2009
WITHDRAWN
1.5.2010
WITHDRAWN
1.5.2010
Latest update: 2024-09-08 (Number of items: 2 346 102)
© Copyright 2024 NORMSERVIS s.r.o.