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Standard DIN EN ISO 13969:2004-11 1.11.2004 preview

DIN EN ISO 13969:2004-11

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests.



STANDARD published on 1.11.2004


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The information about the standard:

Designation standards: DIN EN ISO 13969:2004-11
Publication date standards: 1.11.2004
SKU: NS-243185
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text DIN EN ISO 13969:2004-11 :

Milch und Milchprodukte - Anleitung für eine vereinheitlichte Beschreibung mikrobiologischer Hemmstofftests.

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Latest update: 2024-09-08 (Number of items: 2 346 217)
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