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Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method.
STANDARD published on 1.7.2007
Designation standards: DIN EN ISO 21415-1:2007-07
Publication date standards: 1.7.2007
SKU: NS-244911
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Weizen und Weizenmehl - Glutengehalt - Teil 1: Manuelle Methode zur Bestimmung des Feuchtglutens.
WITHDRAWN
1.8.2014
1.9.2011
1.11.2012
1.12.2013
WITHDRAWN
1.6.2013
1.7.2009
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Latest update: 2024-09-17 (Number of items: 2 350 345)
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