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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
STANDARD published on 1.3.2009
Designation standards: DIN EN ISO 7208:2009-03
Publication date standards: 1.3.2009
SKU: NS-246716
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN
Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren).
1.7.1977
1.12.1993
1.10.1988
WITHDRAWN
1.10.1988
1.11.1990
1.12.1997
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