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  4. Standard "ISO 1026:1982"
Standard ISO 1026:1982 1.3.1982 preview

ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Automatically translated name:

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation



STANDARD published on 1.3.1982


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The information about the standard:

Designation standards: ISO 1026:1982
Publication date standards: 1.3.1982
SKU: NS-421728
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Fruits, vegetables and derived products in general

Similar standards:

ISO 5522:1981ISO 5522:1981

1.9.1981

ISO 5523:1981ISO 5523:1981

1.8.1981

ISO 6557-1:1986ISO 6557-1:1986

9.10.1986

ISO 6557-2:1984ISO 6557-2:1984

1.11.1984

ISO 6558-2:1992ISO 6558-2:1992

21.5.1992

ISO 6560:1983ISO 6560:1983

1.11.1983

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