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  4. Standard "ISO 6557-2:1984"
Standard ISO 6557-2:1984 1.11.1984 preview

ISO 6557-2:1984

Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods

Automatically translated name:

Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods



STANDARD published on 1.11.1984


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The information about the standard:

Designation standards: ISO 6557-2:1984
Publication date standards: 1.11.1984
SKU: NS-434005
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Fruits, vegetables and derived products in general

Similar standards:

ISO 6557-1:1986ISO 6557-1:1986

9.10.1986

ISO 6558-2:1992ISO 6558-2:1992

21.5.1992

ISO 6560:1983ISO 6560:1983

1.11.1983

ISO 6561-1:2005ISO 6561-1:2005

5.1.2005

ISO 6561-2:2005ISO 6561-2:2005

5.1.2005

ISO 6632:1981ISO 6632:1981

1.11.1981

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