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Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
Automatically translated name:
Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
STANDARD published on 21.5.1992
Designation standards: ISO 6558-2:1992
Publication date standards: 21.5.1992
SKU: NS-434006
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
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