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Standard ISO 1237:1981-ed.2.0 1.8.1981 preview

ISO 1237:1981-ed.2.0

Mustard seed — Specification

Automatically translated name:

Mustard seed -- Specification



STANDARD published on 1.8.1981


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Price84.50 USD excl. VAT
84.50 USD

The information about the standard:

Designation standards: ISO 1237:1981-ed.2.0
Publication date standards: 1.8.1981
SKU: NS-423957
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 1237:1981-ed.2.0 :

Description / Abstract: Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

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ISO 11178:1995ISO 11178:1995

29.6.1995

ISO 1208:1982ISO 1208:1982

1.12.1982

ISO 13685:1997ISO 13685:1997

14.8.1997

ISO 2253:1999-ed.3.0ISO 2253:1999-ed.3.0..

16.12.1999

ISO 2254:2004-ed.2.0ISO 2254:2004-ed.2.0..

8.7.2004

ISO 2255:1996-ed.2.0ISO 2255:1996-ed.2.0..

18.4.1996

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