ISO 2173:2003-ed.2.0..
ISO 22855:2008
ISO 2447:1998-ed.2.0..
ISO 2448:1998-ed.2.0..
ISO 3659:1977
ISO 5515:1979
Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 17240:2004
Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
Automatically translated name:
Fruit and vegetable products -- Determination of tin content -- Method using flame atomic absorption spectrometry
STANDARD published on 1.10.2004
The information about the standard:
Designation standards: ISO 17240:2004
Publication date standards: 1.10.2004
SKU: NS-427548
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 17240:2004 :
Description / Abstract: ISO 17240:2004 specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter content of 30 %. Products with higher contents of total solids can be analysed using smaller amounts of sample after corresponding dilution with deionized water.
Similar standards:
19.11.2003
15.1.2008
6.8.1998
6.8.1998
1.7.1977
1.2.1979
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
