ISO 2169:1981-ed.2.0..
ISO 22855:2008
ISO 2447:1998-ed.2.0..
ISO 2448:1998-ed.2.0..
ISO 3659:1977
ISO 5515:1979
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ISO 2173:2003-ed.2.0
Fruit and vegetable products — Determination of soluble solids — Refractometric method
Automatically translated name:
Fruit and vegetable products -- Determination of soluble solids -- Refractometric method
STANDARD published on 19.11.2003
The information about the standard:
Designation standards: ISO 2173:2003-ed.2.0
Publication date standards: 19.11.2003
SKU: NS-429125
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 2173:2003-ed.2.0 :
Description / Abstract: ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
Similar standards:
1.10.1981
15.1.2008
6.8.1998
6.8.1998
1.7.1977
1.2.1979
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