ISO 2169:1981-ed.2.0

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Automatically translated name:

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

STANDARD published on 1.10.1981

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The information about the standard:

Designation standards: ISO 2169:1981-ed.2.0
Publication date standards: 1.10.1981
SKU: NS-429119
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Fruits, vegetables and derived products in general

Annotation of standard text ISO 2169:1981-ed.2.0 :

Description / Abstract: Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

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