We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
Automatically translated name:
Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
STANDARD published on 1.10.1981
Designation standards: ISO 2169:1981-ed.2.0
Publication date standards: 1.10.1981
SKU: NS-429119
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.
1.8.1981
1.9.1981
1.8.1981
9.10.1986
1.11.1984
21.5.1992
Latest update: 2024-07-17 (Number of items: 2 336 011)
© Copyright 2024 NORMSERVIS s.r.o.