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Standard STN EN ISO 23275-1 1.4.2009 preview

STN EN ISO 23275-1 (588741)

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)



STANDARD published on 1.4.2009


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The information about the standard:

Designation standards: STN EN ISO 23275-1
Classification mark: 588741
Catalog number: 107802
Publication date standards: 1.4.2009
SKU: NS-537496
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 23275-1 (01.01.2010)

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The category - similar standards:

ChocolateAnimal and vegetable fats and oils

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