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Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
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STANDARD published on 1.5.2022
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Designation standards: STN EN ISO 4833-1:2014/A1
Classification mark: 560083
Catalog number: 134590
Note: Change
Publication date standards: 1.5.2022
SKU: NS-1055821
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
Standard published on 1.5.2014
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