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Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
STANDARD published on 1.5.2014
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Designation standards: STN EN ISO 4833-1
Classification mark: 560083
Catalog number: 118832
Publication date standards: 1.5.2014
SKU: NS-538568
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Change published on 1.5.2022
Selected format: WITHDRAWN
1.3.2007
1.7.1983
1.7.1983
1.7.1983
1.5.2014
1.6.1986
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