We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
STANDARD published on 1.5.2014
Language | |
Format |
|
Availability | The sale has ended |
Price | ON REQUEST excl. VAT |
ON REQUEST | |
|
Designation standards: STN EN ISO 4833-1
Classification mark: 560083
Catalog number: 118832
Publication date standards: 1.5.2014
SKU: NS-538568
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Change published on 1.5.2022
Selected format: WITHDRAWN
1.3.2007
1.7.1983
1.7.1983
1.7.1983
1.5.2014
1.6.1986
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-11-22 (Number of items: 2 206 568)
© Copyright 2024 NORMSERVIS s.r.o.