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Pepper an pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography
STANDARD published on 1.12.2002
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Designation standards: STN ISO 11027
Classification mark: 580561
Catalog number: 88857
Publication date standards: 1.12.2002
SKU: NS-543273
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto norma stanovuje metódu celkového obsahu piperinu v čiernom korení v celom alebo mletom, a v jeho extraktoch.
1.5.2003
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