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Standard STN ISO 5564 1.3.2003 preview

STN ISO 5564 (580560)

Black pepper and white pepper, whole or ground. Determination of piperine content. Spectrophotometric method



STANDARD published on 1.3.2003


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The information about the standard:

Designation standards: STN ISO 5564
Classification mark: 580560
Catalog number: 89614
Publication date standards: 1.3.2003
SKU: NS-544483
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 5564 (01.06.1995)

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The category - similar standards:

Spices and condiments

Annotation of standard text STN ISO 5564 (580560):

Táto norma špecifikuje spektrometrickú metódu pre stanovenie obsahu piperinu v čiernom alebo bielom korení celého alebo mletého.

Similar standards:

STN ISO 939STN ISO 939

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1.3.2003

STN ISO 11027STN ISO 11027

1.12.2002

STN ISO 7543-2STN ISO 7543-2

1.12.2002

STN EN ISO 3493STN EN ISO 3493

WITHDRAWN
1.1.2008

STN EN 16466-1STN EN 16466-1

1.4.2013

STN EN 16466-2STN EN 16466-2

1.4.2013

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