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Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
STANDARD published on 1.10.2010
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Designation standards: STN P ISO/TS 22003:2007/Oprava1
Classification mark: 560303
Catalog number: 111742
Note: Correction
Publication date standards: 1.10.2010
SKU: NS-546735
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto technická špecifikácia určuje pravidlá týkajúce sa auditu a certifikácie zhody systému manažérstva bezpečnosti potravín (SMBP) s požiadavkami ustanovenými v norme ISO 22000 (alebo v inom súbore špecifikovaných požiadaviek na SMBP) a poskytuje zákazníkom nevyhnutné informácie o zárukách hodnovernosti spôsobu certifikácie ich dodávateľov.
Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
Standard published on 1.12.2007
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