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Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure.
Automatically translated name:
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70$0DC under reduced pressure
STANDARD published on 31.10.1983
Designation standards: BS 5752-6:1983
Publication date standards: 31.10.1983
SKU: NS-71928
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Category: Technical standards BS
Applies to all types of instant coffee but not to liquid coffee extracts. Status: Under Review
15.2.1995
15.2.1995
15.5.1997
15.1.1996
28.9.1984
31.10.1983
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