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Analysis of spices and condiments - Determination of total ash and acid-insoluble ash.
STANDARD published on 1.1.1996
Designation standards: DIN 10223:1996-01
Publication date standards: 1.1.1996
SKU: NS-182267
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung der Gesamtasche und der säureunlöslichen Asche.
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