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Determination of the total phosphorus content of cheese and processed cheese; spectrometric method.
STANDARD published on 1.12.1990
Designation standards: DIN 10324:1990-12
Publication date standards: 1.12.1990
SKU: NS-182403
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Gesamtphosphorgehaltes von Käse und Schmelzkäse; Spektralphotometrisches Verfahren.
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