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Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers.
STANDARD published on 1.9.2006
Designation standards: DIN EN 203-2-11:2006-09
Publication date standards: 1.9.2006
SKU: NS-229911
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher.
WITHDRAWN
1.2.2006
1.2.2006
1.7.2014
1.2.2006
WITHDRAWN
1.8.2014
1.2.2006
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