ISO 5517:1978

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

Automatically translated name:

Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method

STANDARD published on 1.5.1978

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The information about the standard:

Designation standards: ISO 5517:1978
Publication date standards: 1.5.1978
SKU: NS-433004
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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Fruits, vegetables and derived products in general

Annotation of standard text ISO 5517:1978 :

Description / Abstract: The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.

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