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Standard STN EN 16466-3 1.4.2013 preview

STN EN 16466-3 (581330)

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar



STANDARD published on 1.4.2013


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The information about the standard:

Designation standards: STN EN 16466-3
Classification mark: 581330
Catalog number: 116883
Publication date standards: 1.4.2013
SKU: NS-515884
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN 16466-3 (01.06.2013)

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The category - similar standards:

Spices and condiments

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STN EN ISO 2825STN EN ISO 2825

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STN ISO 939STN ISO 939

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STN ISO 7543-2STN ISO 7543-2

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STN EN ISO 3493STN EN ISO 3493

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